Making smoothie requires time and efforts to prepare multiple types of vegetables and fruits. Yet, it is still difficult to make it taste good. Sunsho Pharmaceutical’s granular smoothie enables a smoothie-style drink, fortified with functional ingredients, by simply mixing it with water or milk. It is an easy way of establishing a daily health habit.
Facilitating product design that suits your needs
Involvement from the initial stage of planning suggestion; Consult us for more information.
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Containing the superfoods “Spirulina”+” Nannochloropsis”
Green Smoothie
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- ・Containing 20 types of vegetables and fruits including Kumazasa bamboo (Sasa veitchii) and Chomeiso fennel (Peucedanum japonicum), which have been used for centuries as folk medicine
- ・11 vitamins and 3 minerals
- ・Supplementing 5,000mg of dietary fiber
- ・Plant lactobacillus for conditioning your stomach
- ・Adjustable flavor to suit customer needs
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Containing the superfood of growing popularity, chia seeds
Red Smoothie
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- ・Containing 20 types of fruits including three superfruits (Acai, pomegranate, mangosteen) that offers anti-aging properties
- ・11 vitamins and 3 minerals
- ・Supplementing 5,000mg of dietary fiber
- ・Added with 120mg of beauty-ingredient hyaluronic acid and apple ceramide
- ・Adjustable flavor to suit customer needs
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Features and benefits
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Potential of adding functional ingredients that require high dosage
Potential to have functional ingredients at up to 60% of contents per pack
Functional ingredients such as superfoods, fruits and vegetables can be combined in line with customer request, creating a drink that allows an easy and delicious way of ingesting popular ingredients. -
Stick packaging
No measurement needed with portable convenience
This product comes in easy-to-carry stick packaging, weighing approximately 10 g per stick. You can enjoy smoothie anytime and anywhere with water or milk. -
Option to adjust viscosity and texture
Adjustment potential according to applications, e.g. for those on a diet or the elderly
This product can be adjusted according to the objective, e.g. increasing viscosity to make it more filling or recreating the feel of eating a regular meal. Viscosity adjustment also allows for the development of dietary supplement meals for the elderly with swallowing difficulty.